Fall Harvest Dinner

Tuesday, September 29, 2026 · 6:00 PM

The Whitfield barn

Seating for twenty-four. We'll eat when the turkey is done and not a minute before, so plan on a flexible start. Parking is easier on the north side of the street.

Guests
8
Accepted
5
Items
9
Covered
48%

What we need

Add Item
Item Progress Who's bringing it Actions
Apple Cider
Cold, plus a pot to mull some of it.
1 / 3 Gallons
Marcus Bell (1) Sign Up Edit
Cornbread Stuffing
10 / 10 Cups
Priya Raghunathan (10) Sign Up Edit
Cranberry Relish
4 / 4 Cups
Elena Duarte (4) Sign Up Edit
Dinner Rolls
Still unclaimed.
0 / 36 Each
Unclaimed Sign Up Edit
Green Bean Almondine
3 / 8 Cups
Jonah Ferris (3) Sign Up Edit
Mashed Potatoes
Butter, not oil.
7 / 12 Pounds
Beatrice Okonkwo (5) Elena Duarte (2) Sign Up Edit
Pumpkin Pie
Still unclaimed.
0 / 3 Each
Unclaimed Sign Up Edit
Roast Turkey
Two birds is fine — better over than under.
22 / 18 Pounds
Ada Whitfield (12) Marcus Bell (10) Sign Up Edit
Serving Platters
Bring what you have.
0
Theo Lindqvist Sign Up Edit

Who's invited

Invite Member
Member Contact Role RSVP Actions
Ada Whitfield
ada.whitfield@example.com
312-555-0142
Manager Accepted Edit Remove
Beatrice Okonkwo
beatrice.okonkwo@example.com
Guest Accepted Edit Remove
Elena Duarte
847-555-0163
Guest Maybe Edit Remove
Jonah Ferris
jonah.ferris@example.com
Guest Accepted Edit Remove
Marcus Bell
marcus.bell@example.com
312-555-0177
Manager Accepted Edit Remove
Priya Raghunathan
priya.r@example.com
773-555-0119
Guest Accepted Edit Remove
Sam
sam@example.com
312-555-0108
Guest Declined Edit Remove
Theo Lindqvist
theo.l@example.com
630-555-0191
Guest Pending Edit Remove